Why Georgian Wine?

Georgia, one of the oldest wine-producing countries in the world, has been following the culture of wine for thousands of years. Georgian winemakers, who create unique wines based on established traditions, offer not only excellent tastes but also a special experience intertwined with history and culture.

1. Georgia - The Cradle of Wine -Georgia is universally recognized as the birthplace of wine. Winemaking in the country is believed to have a history of over 8,000 years. Archaeologists have discovered wine vessels in various parts of the country that have survived since ancient times. This is where the well-known phrase "the cradle of wine" originates from.

2. Unique Grape Varieties- Georgia boasts more than 500 grape varieties, many of which are rare or completely unknown worldwide. One of the most famous and distinctive is the Kakhetian varieties, such as Saperavi, Rkatsiteli, Tsolikouri, Kisi, and others. Thanks to these varieties, Georgian wines are distinguished by a variety of taste profiles, regional characteristics, and aromas.

3. Traditional Winemaking Methods -One of the most interesting aspects of Georgian winemaking is its traditional methods. The most widely recognized and used method is the "qvevri" technology, which involves making wine in underground clay vessels – qvevris. Qvevri wine is known for its unique quality, deep and rich flavor, and today, this technique is gaining attention in global winemaking. Qvevri wine is not only exceptional in quality but also reflects the cultural attitude of Georgians towards wine, embodying the belief that wine should be natural and free of artificial intervention.

4. Wine and Georgian Culture- Wine is more than just a drink in Georgia; it is something deeply significant, closely connected to our religious and agricultural life. Its role is so important that wine culture in Georgia is seen as a true symbol of our history, traditions, and the future of generations to come.

Autor: Elene Tsikelashvili

Upload date: 2024-11-25